THE Acequia Institute in San Luis is hosting classes June 30 and July 1 on Indigenous foods, including cooking, foraging-wildcrafting, and preparation of wild and cultivated plants as medicine for community health and well-being. The classes, each from 8 a.m. to noon, are free to local residents. Other guests are asked to make a $20 donation.

The three courses are offered with grant support from The Colorado Health Foundation.

To attend, send an RSVP to Each class will begin at the San Luis People’s Market, 319 Main Street in San Luis.

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