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Max Gibson, executive director of San Luis Valley Local Foods Coalition, is on The Valley Pod with Jae Sanders, the group’s community food and agriculture assessment coordinator. They talk about the strength of the local foods movement in the San Luis Valley and the challenges presented by reduced grant funding that supports local food banks. SLV Local Foods Coalition is embarking on a $2 million endowment campaign to help sustain operations of the Rio Grande Farm Park and its other local foods efforts. Listen in as we go deep into the subject of farm-to-table and the Valley’s local foods movement.